Central Valley Costa Rica
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Silky smooth coffee with medium body, rich flavor with a very intense aroma.
The strong influence of volcanic soil in the Central Valley combined with the dry, Pacific climate and two very distinct seasons during the course of the year allow for the perfect development of coffee cherries in this region. This is silky smooth coffee with medium body, rich flavor with a very intense aroma. The acidity is bright, crisp and vibrant yet not overpowering allowing for a very balanced cup.
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